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Myslíte si, že sa tu varí odjakživa? …

Tak to nie, bolo treba dostať myšlienku na chuť a tým bola myslená ozajstná chuť na dobré jedlo. Najskôr nájsť miesto, zohnať hrnce, varešky, príbory, ingrediencie a vytvoriť priestor s neopakovateľnou atmosférou. V oáze gastronómie, kde si môže reštauračnú atmosféru vychutnať 70 gurmánov, vám príjemná a usmiata obsluha splní to, o čom vaše chute snívajú a žalúdok očakáva. Počas letných mesiacov je pre vás otvorená aj priestranná letná terasa s kapacitou 60 miest.

Nielen denné obedové menu, ale aj večerné posedenia, rodinné oslavy a spoločenské podujatia sa dajú organizovať počas celého roka. Špecialitou počas zimných mesiacov býva piatkový klavír, kde vám okrem chutí naladíme aj sluch a srdcia.

A ten, kto si ešte nechá náhodou miesto po gurmánskej hodovačke, môže svojim chutiam ulahodiť kávičkou, dezertom alebo vínkom.

Stále sa zdokonaľujeme, aj vďaka vám, … a to už od roku 2006.

Tím Gourmet

Jedálny lístok

Predjedlá

  • 70g
    Goose liver with shallots and apples
    4,50
  • 100g
    Crostini with roasted mushrooms with rosemary and parmesan
    2,00
  • 130g
    Brushetta with tomato pesto and ricotta
    2,50

Polievky

  • 0,4l
    Chicken soup with meat and noodles or with liver dumplings
    1,90
  • 0,4l
    Garlic soup with cheese Crostini
    1,70
  • 0,4l
    Cabbage soup from fresh bones, homemade charcuterie and a spoon of cream
    2,70
  • 0,4l
    Mushroom cream soup
    2,20
  • 0,35l
    Tomato cream with basil pesto and parmesan crisp
    2,60

Špeciality

  • 150g
    Chicken burger (Chicken meat, greek cheese Haloumi, fresh vegetable, wholemeal roll, served with sweet potato fries and Coleslaw salad)
    7,50
  • 170g
    Maxi burger
    7,50
  • 150g
    BURGER GORGONZOLA
    7,50
  • 150g
    ROYAL GOURMET BURGER
    7,50
  • 150g
    Grilled pork tenderloin with chanterelle – wine sauce on potato pancakes
    7,50
  • 150g
    Fried veal Involtini stuffed with herb butter and parmesan on potato – mushroom puree
    8,20
  • 200g
    Medallions of tenderlion, sirloin and chicken breast on baked potatoes with onion and cherry tomatoes glazed with demi glace sauce
    7,50
  • 200g
    Grilled salmon with herbs on vegetable pancakes with beer root
    10,00
  • 350g
    Papardelle with chanterelle sauce, parmesan cheese and grilled chicken
    6,90
  • 350g
    Papardelle with pickled tomatoes, pesto, arugula and parmesan
    6,50
  • 350g
    Gratin papardelle with creamy vegetable base, chicken meat and Cheddar cheese
    6,90
  • 200g
    Grilled salmon in sesame on baked root vegetables with lemon and honey sauce
    10,00
  • 6ks
    Prawns in wine with chilli and butter served with crusty bread
    10,00
  • 200g
    Chicken steak with flamed pear in honey caramel cream
    6,50
  • 200g
    Chicken fillet steak stuffed with smoked cheese and smoked ham in grilled vegetables
    6,90
  • 200g
    Roasted pork tenderloin in coloured spice served on reduced potatoes with smoked ham and leek
    7,20

Špeciality

  • 150g
    Saltin Bocca veal with prosciutto, sage in wine with capers in butter with potato croquettes
    8,20
  • 150g
    Beef tenderloin medallions with goose liver and apples
    8,50
  • 400g
    Risotto con funghi porciny (chicken meat, mushrooms)
    6,50
  • 400g
    Risotto di spinaci con pomodori (chicken meat, spinach, mushrooms)
    6,50
  • 130g
    Grilled salmon fillet served with delicate lemon-mint risotto
    6,90
  • 300g
    Spaghetti aglio olio with mozarella and sundried tomatoes
    6,50
  • 150g
    Tartare from beef sirloin
    9,50
  • 200g
    Chicken steak with vegetable couscous, topped with demi glace sauce
    6,90
  • 200g
    Grilled chicken steak on asparagus cream with curry and vegetable pancakes
    6,90
  • 200g
    Grilled pork tenderloin on caramelised cabbage with bacon, topped with demi glace sauce
    7,50
  • 300g
    Papardelle with tomato pesto, parmesan and Ricotta cheese
    6,90
  • 300g
    Papardelle pomodoro, baked aubergine, basil, parmesan cheese
    6,50
  • 200g
    Tuna steak in black sesame seeds served with beetroot, pickled ginger, fresh lettuce and crunchy rolls
    13,00
  • 400gg
    Risotto vegetariano
    6,50

Omáčky ku steakom a mäsu

    50g
  • Herbs
  • Mushroom
  • Blue cheese
  • Spicy
  • BBQ
  • Chilli
  • Jack Daniels
    • 1,00

Steaky z grilu

  • 200g
    Teľací steak z teľacieho karé s morskou soľou a farebným korením
    8,50
  • 350g
    Veal T-BONE steak with sea salt and coloured peppercorns
    13,50
  • 200g
    Pork steaks prepared from fresh pork tenderloin on the grill with freshly ground coloured spice with whiskey marinade
    5,50
  • 200g
    Poultry steaks prepared from chicken breast marinated in Tandoori marinade
    4,50
  • 200g
    Salmon steaks prepared only from cooled original salmon fillet from the Norwegian Sea, with sea salt, coloured spice and Teriaki marinade Losos steaky pripravujem len z chladeného pravého
    8,30
  • 200g
    Flank steak (flank of the navel of Australian three months matured Black Angus)
    10,00
  • 200g
    Tenderloin / fresh tenderloin
    12,80
  • 300g
    Tenderloin / fresh tenderloin
    18,00
  • 200g
    Tuna steak
    10,50

Pečené mäso na kosti

s chlebom, horčicou, chrenom, kyslou uhorkou a baraním rohom
  • 500g
    Roasted pork rib
    7,50
  • 350g
    Roasted chicken wings with chilli honey marinade
    5,00
  • 750g
    Roasted pork knuckle
    8,00

Dressingy

  • 50g
    Yoghurt and garlic
    1,00
  • 50g
    Yoghurt and herbs
    1,00
  • 50g
    Tartar sauce
    0,80
  • 50g
    Ketchup
    0,80

Prílohy

  • 200g
    Grilled vegetables with garlic oil
    2,70
  • 150g
    English vegetables with herb butter
    2,30
  • 150g
    Baked root vegetables in olive oil with sea salt, freshly ground coloured spice and herbs
    2,50
  • 200g
    Baked jacket potato with sour cream
    1,50
  • 200g
    Baked jacket potato with herb butter
    1,50
  • 200g
    Pushed potatoes with parsley
    1,50
  • 200g
    Reduced potatoes in cream with smoked ham and leek
    1,90
  • 200g
    Boiled potatoes with butter
    1,60
  • 200g
    Scalloped potatoes
    1,50
  • 150g
    American potatoes
    1,60
  • 150g
    French fries
    1,60
  • 150g
    Potato croquettes
    1,60
  • 200g
    Rice
    1,50
  • 150g
    Sweet potato fries
    2,50

Veľké šaláty

  • 300g
    Lettuce with cherry tomatoes, with grapefruit vinegar, olives and feta cheese
    5,0
  • 300g
    Lettuce with croutons and grilled salmon
    6,90
  • 300g
    Lettuce with fresh vegetables, garlic dressing and grilled chicken meat
    6,90
  • 300g
    Lettuce with grilled cherry tomatoes and champignons, with balsamic dressing and flank steak fillets
    7,90
  • 200g
    Tuna steak on lettuce (Blue cheese, marinated walnuts, pieces of orange and homemade dressing
    12,50

Malé šaláty

  • 150g
    Cabbage
    1,20
  • 150g
    Cucumber
    1,20
  • 150g
    Carrot
    1,20
  • 150g
    Tomato
    1,20
  • 150g
    Mixed
    1,20

Obľúbené jedlá našich štamgastov

  • 150g
    Baked trout with butter and grilled lemon (Each 10g excess = 0,20 €)
    3,00
  • 130g
    Fried cheese with ham
    3,50
  • 400g
    Sheep cheese dumplings
    4,50
  • 150g
    Stuffed chicken breast with champignons, cheese and ham in batter
    4,90
  • 150g
    Vyprážané kuracie prsia
    3,80
  • 150g
    „Černohorský“ pork cutlet with cheese
    5,00
  • 150g
    Stuffed pork cutlet with bacon, ham and cheese
    5,20
  • 0,4l
    Tripe stew
    3,90
  • 450g
    Plate for two (fried chicken cutlet, stuffed pork cutlet with ham and cheese, pork tenderloin in a natural way, fried champignons, rice, French fries, scalloped potatoes)
    20,00
  • 600g
    Grilled plate for two (chicken steak, beef tenderloin, pork tenderloin, croquettes, dollar chips, rice)
    23,00
  • 120g
    Fried Encian cheese
    3,70
  • 200g
    Fried pork cutlet
    5,00

Dezerty

  • 110g
    Chocolate fondant with strawberry coulis and a scoop of vanilla ice cream
    3,00
  • 125g
    Chestnut puree with blueberries and whipped cream
    2,50
  • 220g
    Pancakes with nutella and vanilla or fruit salad dressing
    2,70
  • 125g
    Tiramisu
    2,50
  • 200g
    „Šomlói“ dumplings
    2,50
  • 125g
    Vanilla cream with hot raspberries
    2,50
  • 125g
    Chestnut balls in coconut with chocolate almond cap
    2,50
  • 150g
    Homemade dessert shooters (by offer)
    2,50

Kontakt

Otváracie hodiny

  • Pondelok - Štvrtok:

    10:00 - 22:30

  • Piatok:

    10:00 - 23:00

  • Sobota:

    11:00 - 23:00

  • Nedeľa:

    11:00 - 16:00
    • Kuchyňa sa zatvára vždy hodinu pred záverečnou.

Gourmet Restaurant

Kpt. Nálepku 62
934 01 Levice

N48.21306E18.60767

0911 109 309 gourmet.levice@gmail.com

Prevádzkovateľ

Gourmet s.r.o.
Kpt. Nálepku 62
934 01 Levice
IČO:50156802
IČ DPH:SK 2120202337
Č. živnostenského reg.: 40230